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An edition of The Field and stream guide to sportsman's cooking (1967)

The Field and stream guide to sportsman's cooking

fish, fowl, game, handling, preparation, recipes.

by

The Field and stream guide to sportsman's coo...
George Laycock, George Laycock
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Last edited by MARC Bot
October 13, 2020 | History
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An edition of The Field and stream guide to sportsman's cooking (1967)

The Field and stream guide to sportsman's cooking

fish, fowl, game, handling, preparation, recipes.

by

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Publish Date
Publisher
Holt, Rinehart and Winston
Language
English
Pages
127

Subjects

Outdoor cookery Cookery (Game) Cooking (Game) Outdoor cooking
Edition Availability
Cover of: The Field and stream guide to sportsman's cooking
The Field and stream guide to sportsman's cooking: fish, fowl, game, handling, preparation, recipes.
1967, Holt, Rinehart and Winston
in English

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Book Details

Edition Notes

Published in
New York
Other Titles
Field and stream., Sportsman's cooking.

Classifications

Dewey Decimal Class
641.5/78
Library of Congress
TX823 .L38

The Physical Object

Pagination
127 p.
Number of pages
127

Edition Identifiers

Open Library
OL4545874M
LCCN
77013655

Work Identifiers

Work ID
OL2979026W

Source records

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{{cite book|author=George Laycock |date=1967 |title=The Field and stream guide to sportsman's cooking |publication-place=New York |publisher=Holt, Rinehart and Winston |lccn=77013655 |ol=4545874M}}