{"other_titles": ["Field and stream.", "Sportsman's cooking."], "publishers": ["Holt, Rinehart and Winston"], "subtitle": "fish, fowl, game, handling, preparation, recipes.", "lc_classifications": ["TX823 .L38"], "latest_revision": 4, "key": "/books/OL4545874M", "authors": [{"key": "/authors/OL455805A"}], "publish_places": ["New York"], "pagination": "127 p.", "source_records": ["marc:marc_records_scriblio_net/part10.dat:16572616:639", "marc:marc_loc_updates/v38.i26.records.utf8:3772686:669", "marc:marc_loc_2016/BooksAll.2016.part10.utf8:109209387:669"], "title": "The Field and stream guide to sportsman's cooking", "dewey_decimal_class": ["641.5/78"], "number_of_pages": 127, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "languages": [{"key": "/languages/eng"}], "lccn": ["77013655"], "subjects": ["Outdoor cookery", "Cookery (Game)"], "publish_date": "1967", "publish_country": "nyu", "last_modified": {"type": "/type/datetime", "value": "2020-10-13T05:24:10.721719"}, "works": [{"key": "/works/OL2979026W"}], "type": {"key": "/type/edition"}, "revision": 4}