Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts.
Previews available in: English
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Showing 7 featured editions. View all 20 editions?
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Michael Field's cooking school: a selection of great recipes demonstrating the pleasures and principles of fine cooking
1998, Lyons Press
in English
155821559X 9781558215597
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Michael Field's Cooking school: a selection of great recipes demonstrating the pleasures and principles of fine cooking
1977, Holt, Rinehart and Winston
in English
0030184762 9780030184765
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Michael Field's cooking school: a selection of great recipes demonstrating the pleasures and principles of fine cooking.
1965, M. Barrows, distributed by Morrow
in English
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Includes index.
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{{cite book|author=Michael Field |date=1977 |orig-date=December 1997 |title=Michael Field's Cooking school |publication-place=New York |publisher=Holt, Rinehart and Winston |isbn=0-03-018476-2 |lccn=77001943 |oclc=2797773 |ol=4536070M}}