{"notes": {"type": "/type/text", "value": "Includes index."}, "identifiers": {"librarything": ["1641895"], "goodreads": ["623310"]}, "title": "Michael Field's Cooking school", "subtitle": "a selection of great recipes demonstrating the pleasures and principles of fine cooking", "authors": [{"key": "/authors/OL397536A"}], "publish_date": "1977", "other_titles": ["Cooking school."], "publishers": ["Holt, Rinehart and Winston"], "isbn_10": ["0030184762"], "lc_classifications": ["TX725.A1 F5 1977"], "publish_places": ["New York"], "work_title": ["Cooking school"], "pagination": "xii, 369 p. :", "dewey_decimal_class": ["641.5/9"], "languages": [{"key": "/languages/eng"}], "lccn": ["77001943"], "subjects": ["Cookery, International."], "publish_country": "nyu", "by_statement": "drawings by Roderick Wells.", "oclc_numbers": ["2797773"], "type": {"key": "/type/edition"}, "source_records": ["marc:marc_records_scriblio_net/part10.dat:8782887:736"], "key": "/books/OL4536070M", "number_of_pages": 369, "works": [{"key": "/works/OL1796973W"}], "latest_revision": 7, "revision": 7, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2026-02-22T23:12:28.001495"}}