An edition of The ham book
(1977)
The ham book
a comprehensive guide to ham cookery
by Monette R. Harrell and Robert W. Harrell
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Previews available in: English
Subjects
Cookery (Ham), Cooking (Ham), Ham, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Ham Book: A Comprehensive Guide to Ham Cookery
January 1978, Walsworth Pub Co
Paperback
in English
0915442140 9780915442140
|
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Libraries near you:
WorldCat
|
2
The ham book: a comprehensive guide to ham cookery
1977, Donning Co.
in English
0915442140 9780915442140
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Norfolk [Va.]
Edition Notes
Includes index.
Classifications
The Physical Object
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History
- Created April 1, 2008
- 13 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| May 22, 2020 | Edited by CoverBot | Added new cover |
| July 30, 2014 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |