An edition of The chemicals we eat
(1971)
The chemicals we eat
by Melvin A. Benarde
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If public paranoia continues, it is only a matter of time before apple pie itself comes under the toxicologist's scrutiny. I do not mean to sound frivolous or to imply that I consider chemicals in foods a trivial problem. I do not. On the other hand, I am not worried by their presence -- and neither should you be, and I shall attempt to explain why. - p. 14-15.
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Food preservatives, Popular works, Food additivesShowing 2 featured editions. View all 2 editions?
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Edition Notes
Bibliography: p. 197.
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- Created April 1, 2008
- 9 revisions
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| May 17, 2020 | Edited by CoverBot | Added new cover |
| July 30, 2014 | Edited by ImportBot | import new book |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |