Health effects of [omega]3 polyunsaturated fatty acids in seafoods

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November 11, 2020 | History

Health effects of [omega]3 polyunsaturated fatty acids in seafoods

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Publish Date
Publisher
Karger
Language
English
Pages
592

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Book Details


Edition Notes

Includes bibliographical references and indexes.
"Proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990."

Published in
Basel, New York
Series
World review of nutrition and dietetics ;, vol. 66

Classifications

Dewey Decimal Class
612/.3, 616.1/2
Library of Congress
QP141.A1 W59 vol. 66, QP752.O44 W59 vol. 66

The Physical Object

Pagination
xxiv, 592 p. :
Number of pages
592

Edition Identifiers

Open Library
OL1861480M
LCCN
90015639

Work Identifiers

Work ID
OL4451766W

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History

Download catalog record: RDF / JSON
November 11, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page