An edition of New concepts in dehydrated food cookery
(1982)
New concepts in dehydrated food cookery
hundreds of new ideas and tested recipes for enjoying home dehydrated foods
by Barbara Densley
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Cookery (Dried foods), Cooking (Dried foods)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
New Concepts in Dehydrated Food Cookery: Hundreds of New Ideas and Tested Recipes for Enjoying Home Dehydrated Foods
October 1, 1993, Horizon Pub & Dist Inc
Paperback
in English
0882901265 9780882901268
|
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2
New concepts in dehydrated food cookery: hundreds of new ideas and tested recipes for enjoying home dehydrated foods
1982, Horizon
in English
0882901265 9780882901268
|
aaaa
Libraries near you:
WorldCat
|
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Includes index.
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- Created April 1, 2008
- 9 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| August 27, 2022 | Edited by ImportBot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |