An edition of Tasting
Tasting
by Richard L. Allington
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Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
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Previews available in: English
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Taste -- Juvenile literature., Taste.Showing 1 featured edition. View all 0 editions?
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- Created April 16, 2010
- 8 revisions
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| October 17, 2020 | Edited by MARC Bot | import existing book |
| November 1, 2018 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |