An edition of Delivering Functionality in Foods (2021)

Delivering Functionality in Foods

From Structure Design to Product Engineering

by , , and

Delivering Functionality in Foods
António Vicente, Cristina Silv ...
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Last edited by ImportBot
December 17, 2022 | History
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An edition of Delivering Functionality in Foods (2021)

Delivering Functionality in Foods

From Structure Design to Product Engineering

by , , and

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Publish Date
Publisher
Springer International Publishing AG
Language
English

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Edition Availability
Cover of: Delivering Functionality in Foods
Delivering Functionality in Foods: From Structure Design to Product Engineering
2022, Springer International Publishing AG
in English
Cover of: Delivering Functionality in Foods
Delivering Functionality in Foods: from Structure Design to Product Engineering
2021, Springer International Publishing AG
in English

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
viii, 201

Edition Identifiers

Open Library
OL44188972M
ISBN 13
9783030835729

Work Identifiers

Work ID
OL25340971W

Source records

Better World Books record

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December 17, 2022 Created by ImportBot Imported from Better World Books record