Nahrungsmittel in der Arabischen Medizin
das Kitāb al-Aġd̲iya wa-l-ašriba des Naǧib ad-Dīn as-Samarqandī
by Muḥammad ibn ʻAlī Najīb al-Dīn al-Samarq...
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"Najīb ad-Dīn as-Samarqandī's (d. 619/1222) Book on Foods and Drinks (Kitāb al-Aghd̲iya wa-l-ashriba) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Nahrungsmittel in der arabischen Medizin, Juliane Müller presents a critical edition of the Kitāb al-Aghd̲iya wa-l-ashriba along with a German translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of as-Samarqandī's food encyclopedia"--
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Subjects
Diet therapy, Early works to 1800, Nutrition, Arab Medicine, Medieval Medicine, Araber, Medizin, DiätetikPeople
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Nahrungsmittel in der Arabischen Medizin: das Kitāb al-Aġd̲iya wa-l-ašriba des Naǧib ad-Dīn as-Samarqandī
2017, Brill
in English
9004345086 9789004345089
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Edition Notes
This book is based on a doctoral dissertation submitted to the Freie Universität Berlin in 2015.
Includes bibliographical references and indexes.
In German and Arabic, with a summary in English.
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- Created December 17, 2022
- 1 revision
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