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Previews available in: English
Subjects
European Cookery, Christmas cookery, Cooking, europeanShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
June 2000, Hippocrene Books
Paperback
in English
- 2nd Expand edition
0781808065 9780781808064
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WorldCat
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2
All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The Creative cooking series)
August 1983, Prentice Hall
in English
0130222518 9780130222510
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zzzz
Libraries near you:
WorldCat
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3
All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The Creative cooking series)
August 1983, Prentice Hall
Hardcover
in English
0130222518 9780130222510
|
zzzz
Libraries near you:
WorldCat
|
4
All along the Danube: classic cookery from the great cuisines of Eastern Europe
1979, Prentice-Hall
in English
0130222518 9780130222510
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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- Created April 1, 2008
- 6 revisions
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December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |