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Discusses the physical, mental, and emotional requirements for a career as a waiter or waitress, the different job environments and duties, recommended standards of behavior and performance, and the advantages of working in this field.
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Previews available in: English
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Book Details
Published in
New York
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- Created April 1, 2008
- 8 revisions
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February 17, 2024 | Edited by ImportBot | import existing book |
February 17, 2024 | Edited by ImportBot | import existing book |
October 17, 2020 | Edited by MARC Bot | import existing book |
June 18, 2012 | Edited by ImportBot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |