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This cookbook shows how to use tofu, an Oriental "cheese" made from soybean milk, in the American kitchen.
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Previews available in: English
Subjects
Cookery (Tofu), Cooking (Tofu)Showing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Includes index.
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The Physical Object
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- Created April 1, 2008
- 10 revisions
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November 28, 2023 | Edited by MARC Bot | import existing book |
January 14, 2023 | Edited by ImportBot | import existing book |
October 17, 2020 | Edited by MARC Bot | import existing book |
July 26, 2012 | Edited by ImportBot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |