An edition of Mastering the art of French cooking (1963)

Mastering the art of French cooking

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Mastering the art of French cooking
Simone Beck, Simone Beck
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Mastering the art of French cooking (1963)

Mastering the art of French cooking

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Cassell
Language
English
Pages
670

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Previews available in: English

Subjects

French Cooking, Cooking, french

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Edition Availability
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
2009, Penguin
in English
Libraries near you: WorldCat
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
1963, Cassell
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published, Knopf, 1961.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5944

The Physical Object

Pagination
xv, 670 p.
Number of pages
670

ID Numbers

Open Library
OL43969742M
OCLC/WorldCat
30223393

Source records

harvard_bibliographic_metadata record

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December 13, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record