An edition of Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy (1867)

Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy

with practical receipts for preparing soups, fish, meats, vegetables, poultry, oyster, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c

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Mrs. Ellis's complete cook, or, Perfect instr ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy (1867)

Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy

with practical receipts for preparing soups, fish, meats, vegetables, poultry, oyster, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c

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Publish Date
Publisher
James Miller
Language
English
Pages
142

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Subjects

American Cooking, Home economics
Edition Availability
Cover of: Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy
Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy: with practical receipts for preparing soups, fish, meats, vegetables, poultry, oyster, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c
1867, James Miller
in English

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Book Details

Edition Notes

Reproduction of the original from American Antiquarian Society.

Published in
New York
Series
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Other Titles
Mrs. Ellis's complete cook, Perfect instructor in all branches of cookery and domestic economy
Copyright Date
1866

The Physical Object

Pagination
1 online resource (142 pages)
Number of pages
142

Edition Identifiers

Open Library
OL43883710M

Work Identifiers

Work ID
OL32147074W

Source records

marc_columbia MARC record

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December 12, 2022 Created by MARC Bot Imported from marc_columbia MARC record