An edition of L'art d'accommoder le riz (1934)

L'art d'accommoder le riz

petit recueil de recettes pratiques de cuisine, pâtisserie, entremets

by

L'art d'accommoder le riz
Cordon bleu (School : Paris, F ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 12, 2022 | History
Edit
An edition of L'art d'accommoder le riz (1934)

L'art d'accommoder le riz

petit recueil de recettes pratiques de cuisine, pâtisserie, entremets

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Cordon Bleu
Language
French
Pages
50

Check nearby libraries

Buy this book

Subjects

Cooking (Rice), French Cooking

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: L'art d'accommoder le riz
L'art d'accommoder le riz: petit recueil de recettes pratiques de cuisine, pâtisserie, entremets
1934, Cordon Bleu
in French
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Publication date from printer's statement on colophon.

Published in
Paris

Classifications

Library of Congress
TX809.R5 C67 1934

The Physical Object

Pagination
50 p.
Number of pages
50

ID Numbers

Open Library
OL43870666M
OCLC/WorldCat
25144200

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record