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Subjects
Prehistoric peoples, Congresses, Food, Food habits, History, Prehistoric Antiquities, Excavations (Archaeology), Social archaeologyPlaces
ItalyTimes
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Preistoria del cibo: l'alimentazione nella preistoria e nella protostoria
2021, Istituto italiano di preistoria e protostoria
in Italian
8860450888 9788860450883
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Book Details
Edition Notes
Revised papers presented at the conference held in Rome, Italy, October 5-9, 2015.
Includes bibliographical references.
Contributions in Italian, English, and French; abstracts in English, French, and Italian.
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