Slaughtering, cutting, and processing beef on the farm

Slightly rev.
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Slaughtering, cutting, and processing beef on ...
Richard L. Hiner, Richard L. H ...
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Last edited by MARC Bot
October 16, 2020 | History

Slaughtering, cutting, and processing beef on the farm

Slightly rev.
  • 1 Want to read

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Publish Date
Language
English
Pages
32

Buy this book

Previews available in: English

Edition Availability
Cover of: Slaughtering, cutting, and processing beef on the farm
Slaughtering, cutting, and processing beef on the farm
1973, U.S. Govt. Print. Off.
in English - Slightly rev. Aug. 1973
Cover of: Slaughtering, cutting, and processing beef on the farm
Slaughtering, cutting, and processing beef on the farm
1969, For sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Slightly rev.

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Book Details


Edition Notes

Published in
Washington
Series
United States. Dept. of Agriculture. Farmers' bulletin, no. 2209, Farmers' bulletin (United States. Dept. of Agriculture) ;, no. 2209.

Classifications

Dewey Decimal Class
664/.92
Library of Congress
S21 .A6 rev. no. 2209, Aug. 1969

The Physical Object

Pagination
32 p.
Number of pages
32

Edition Identifiers

Open Library
OL4375847M
LCCN
78603643

Work Identifiers

Work ID
OL6535643W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 16, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record