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Publish Date
2014
Language
Turkish
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Subjects
Turkish Cooking, Food habits, Turks, Food, Traditional farming, Crops, Villages, Agriculture, Social life and customs, Rural conditionsPlaces
Turkey, Bursa İli, Bursa İli (Turkey)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Bursa köylerinde ekimden hasata, hasattan sofraya yemek ve mutfak kültürü
2014, Bursa Büyükşehir Belediyesi, Bursa Araştırmaları Merkezi
in Turkish
- 1. baskı.
605538289X 9786055382896
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Book Details
Edition Notes
In Turkish; English summary on page [4] of cover.
Classifications
The Physical Object
ID Numbers
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- Created December 7, 2022
- 2 revisions
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December 20, 2022 | Edited by MARC Bot | import existing book |
December 7, 2022 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |