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Previews available in: English
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Probiotic foods for good health: yogurt, sauerkraut, and other beneficial fermented foods
2008, Basic Health
in English
1591202175 9781591202172
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Book Details
Table of Contents
Fermentation: a venerable tradition
Probiotics: new applications for old knowledge
Fermentation: an old and widespread practice
Fermented foods and beverages around the globe
Some special features of fermented foods
Yogurt and other fermented milk products
Yogurt: an ancient and modern food
Yogurt and the gastrointestinal tract
Yogurt and the immune system
Yogurt and food allergy, intolerance, and sensitivity
Yogurt and the genitourinary tract
Yogurt and structures, organs, and systems
The probiotic bacteria: from wild and free to controlled and profitable
Yogurt: from plain Jane to superstar
Drinkable cultured milk
Fermented non-dairy foods
Fermented vegetables: nutritional and therapeutic treasures
Beans: fermentation is a necessity
Cereal grains: improved through fermentation.
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
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Source records
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- marc_openlibraries_sanfranciscopubliclibrary MARC record
- Library of Congress MARC record
- Internet Archive item record
- Better World Books record
- Promise Item
- Harvard University record
- Harvard University record
Community Reviews (0)
| November 18, 2022 | Edited by ImportBot | import existing book |
| August 19, 2021 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |

