An edition of Probiotic foods for good health (2008)

Probiotic foods for good health

yogurt, sauerkraut, and other beneficial fermented foods

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Last edited by ImportBot
November 18, 2022 | History
An edition of Probiotic foods for good health (2008)

Probiotic foods for good health

yogurt, sauerkraut, and other beneficial fermented foods

  • 2 Want to read

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Publish Date
Publisher
Basic Health
Language
English
Pages
218

Buy this book

Previews available in: English

Book Details


Table of Contents

Fermentation: a venerable tradition
Probiotics: new applications for old knowledge
Fermentation: an old and widespread practice
Fermented foods and beverages around the globe
Some special features of fermented foods
Yogurt and other fermented milk products
Yogurt: an ancient and modern food
Yogurt and the gastrointestinal tract
Yogurt and the immune system
Yogurt and food allergy, intolerance, and sensitivity
Yogurt and the genitourinary tract
Yogurt and structures, organs, and systems
The probiotic bacteria: from wild and free to controlled and profitable
Yogurt: from plain Jane to superstar
Drinkable cultured milk
Fermented non-dairy foods
Fermented vegetables: nutritional and therapeutic treasures
Beans: fermentation is a necessity
Cereal grains: improved through fermentation.

Edition Notes

Includes index.

Published in
Laguna Beach, CA

Classifications

Dewey Decimal Class
613.2/6
Library of Congress
RM666.P835 H86 2008, RM666.P835H86 2008

The Physical Object

Pagination
p. cm.
Number of pages
218

Edition Identifiers

Open Library
OL18687902M
ISBN 13
9781591202172
LCCN
2008031219
OCLC/WorldCat
232131964
LibraryThing
6737043
Goodreads
4565689

Work Identifiers

Work ID
OL4310038W

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Download catalog record: RDF / JSON
November 18, 2022 Edited by ImportBot import existing book
August 19, 2021 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page