An edition of Food values of portions commonly used (1939)

Bowes and Church's food values of portions commonly used.

16th ed. / revised by Jean A.T. Pennington.

by and

  • 13 Want to read
  • 1 Currently reading
  • 1 Have read
Cover of: Bowes and Church's food values of portions commonly used. by Anna De Planter Bowes, Anna de Planter Bowes, Anna De Planter Bowes
Preview
Borrow

My Reading Lists:

Create a new list
Notes
  • 13 Want to read
  • 1 Currently reading
  • 1 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
September 19, 2024 | History
Edit
An edition of Food values of portions commonly used (1939)

Bowes and Church's food values of portions commonly used.

16th ed. / revised by Jean A.T. Pennington.

by and

  • 13 Want to read
  • 1 Currently reading
  • 1 Have read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
J.B. Lippincott
Language
English
Pages
483

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Composition, Food, Food Analysis, Nutrition, Nutrition Physiology, Tables, Alimentation, Levensmiddelen, Aliments, Nutritional Physiological Phenomena, Voedingswaarde, Food, composition, Physiology, Reference Values, Food, tables, Diet therapy

Showing 3 featured editions. View all 25 editions?

Edition Availability
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. 429-437) and index.
Chiefly tables.

Published in
Philadelphia
Other Titles
Food values of portions commonly used.

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX551 .B64 1994, TX551.B64 1994

The Physical Object

Pagination
xxvii, 483 p. ;
Number of pages
483

Edition Identifiers

Open Library
OL1728636M
Internet Archive
boweschurchsfood00bowe
ISBN 10
0397550871
LCCN
92032918
OCLC/WorldCat
26633680
LibraryThing
106231
Digital Object Identifier (DOI)
10.1604/9780397550876
Goodreads
2705257

Work Identifiers

Work ID
OL4304829W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON
September 19, 2024 Edited by ImportBot import existing book
September 17, 2024 Edited by ImportBot import existing book
November 11, 2022 Edited by MARC Bot import existing book
February 28, 2022 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page