An edition of Chinese technique
(1981)
Chinese technique
an illustrated guide to the fundamental techniques of Chinese cooking
by Ken Hom
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Chinese Cookery, Cookery, Chinese, Chinese Cooking| Edition | Availability |
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Chinese technique: an illustrated guide to the fundamental techniques of Chinese cooking
1981, Simon and Schuster
in English
0671253476 9780671253479
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Chinese technique: an illustrated guide to the fundamental techniques of Chinese cooking
1981, Simon and Schuster, Distributed by Pocket Books
in English
0671253484 9780671253486
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 6 revisions
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| December 11, 2010 | Edited by ImportBot | found a matching MARC record |
| August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | initial import |