The Encyclopedia of Italian cooking

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Last edited by ImportBot
February 28, 2023 | History

The Encyclopedia of Italian cooking

  • 1 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Crescent Books
Language
English
Pages
192

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .E53 1981

The Physical Object

Pagination
192 p. :
Number of pages
192

Edition Identifiers

Open Library
OL4123239M
Internet Archive
encyclopediaofit0000unse
ISBN 10
0517341417
LCCN
80070677
LibraryThing
1152005
Goodreads
2712064

Work Identifiers

Work ID
OL18240266W

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Wikipedia citation

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{{cite book|author1=Susanna Agnelli |author2=Jeni Wright |date=1981 |title=The Encyclopedia of Italian cooking |url=https://archive.org/details/encyclopediaofit0000unse |publication-place=New York |publisher=Crescent Books |isbn=0-517-34141-7 |lccn=80070677 |ol=4123239M}}