{"notes": {"type": "/type/text", "value": "Includes index."}, "identifiers": {"goodreads": ["2712064"], "librarything": ["1152005"]}, "title": "The Encyclopedia of Italian cooking", "publish_date": "1981", "publishers": ["Crescent Books"], "isbn_10": ["0517341417"], "covers": [9496286], "lc_classifications": ["TX723 .E53 1981"], "ocaid": "encyclopediaofit0000unse", "publish_places": ["New York"], "contributions": ["Agnelli, Susanna, 1922-", "Wright, Jeni."], "pagination": "192 p. :", "source_records": ["promise:bwb_daily_pallets_2021-06-21:P7-BZB-998", "marc:marc_records_scriblio_net/part12.dat:78164201:702", "marc:marc_loc_updates/v37.i21.records.utf8:1236766:739", "marc:marc_loc_updates/v38.i26.records.utf8:4629524:739", "ia:encyclopediaofit0000unse", "marc:marc_loc_2016/BooksAll.2016.part12.utf8:172285373:739", "promise:bwb_daily_pallets_2021-02-10:O7-AXB-755"], "dewey_decimal_class": ["641.5945"], "languages": [{"key": "/languages/eng"}], "lccn": ["80070677"], "subjects": ["Cookery, Italian"], "publish_country": "nyu", "by_statement": "general editor, Jeni Wright ; [authors, Susanna Agnelli ... et al. ; translator, Erica Propper].", "type": {"key": "/type/edition"}, "local_id": ["urn:bwbsku:P7-BZB-998", "urn:bwbsku:O7-AXB-755"], "key": "/books/OL4123239M", "number_of_pages": 192, "works": [{"key": "/works/OL18240266W"}], "latest_revision": 15, "revision": 15, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2023-02-28T15:32:07.549758"}}