An edition of Textbook of Baking and Pastry Fundamentals (2013)

Textbook of Baking and Pastry Fundamentals

by , , and

Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky, Priscilla A ...
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Last edited by ImportBot
November 18, 2022 | History
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An edition of Textbook of Baking and Pastry Fundamentals (2013)

Textbook of Baking and Pastry Fundamentals

by , , and

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Publish Date
Publisher
Pearson Education, Limited
Language
English

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Edition Availability
Cover of: Textbook of Baking and Pastry Fundamentals
Textbook of Baking and Pastry Fundamentals
2013, Pearson Education, Limited
in English

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Book Details

The Physical Object

Weight
1.604

Edition Identifiers

Open Library
OL40404243M
ISBN 13
9781447964063

Work Identifiers

Work ID
OL29383362W

Source records

Better World Books record

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November 18, 2022 Created by ImportBot Imported from Better World Books record