An edition of Fundamentals of Food Preparation (2014)

Fundamentals of Food Preparation

Lab Manual

by

Cover of: Fundamentals of Food Preparation by Marcy Gaston, Marcy Gaston
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Last edited by Scott365Bot
March 21, 2024 | History
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An edition of Fundamentals of Food Preparation (2014)

Fundamentals of Food Preparation

Lab Manual

by

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Publish Date
Publisher
Lulu Press, Inc.
Language
English

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Previews available in: English

Edition Availability
Cover of: Fundamentals of Food Preparation
Fundamentals of Food Preparation: Lab Manual
2014, Lulu Press, Inc.
in English

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Book Details

The Physical Object

Pagination
192
Weight
0.445

Edition Identifiers

Open Library
OL39930976M
ISBN 13
9781304937322

Work Identifiers

Work ID
OL29035408W

Source records

Better World Books record

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March 21, 2024 Edited by Scott365Bot Linking back to Internet Archive.
October 18, 2022 Created by ImportBot Imported from Better World Books record