An edition of Acquired Taste (2012)

Acquired Taste

Food and the Art of Consumption

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Acquired Taste
Alyssa Cordova, Heather Richar ...
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Last edited by MARC Bot
December 20, 2022 | History
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An edition of Acquired Taste (2012)

Acquired Taste

Food and the Art of Consumption

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Grand Central Art Center
Language
English

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Subjects
Exhibitions, Food, Food craft, Consumption (Economics) in art, Fullerton California State University

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Edition Availability
Cover of: Acquired Taste
Acquired Taste: Food and the Art of Consumption
2012, Grand Central Art Center
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
N5020.F8 A27 2012

The Physical Object

Pagination
87
Weight
0.341

ID Numbers

Open Library
OL39589925M
ISBN 13
9780935314823
OCLC/WorldCat
880501500

Source records

Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2022 Edited by MARC Bot import existing book
September 18, 2022 Created by ImportBot Imported from Better World Books record