An edition of Encyclopedia of food science and technology (2000)

Encyclopedia of food science and technology.

2nd ed. / Frederick J. Francis [editor-in-chief].

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Last edited by ImportBot
March 16, 2023 | History
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An edition of Encyclopedia of food science and technology (2000)

Encyclopedia of food science and technology.

2nd ed. / Frederick J. Francis [editor-in-chief].

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Wiley, Wiley-Interscience
Language
English
Pages
2768

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Subjects
Food industry and trade, Encyclopedias, Food, dictionaries
Edition Availability
Cover of: Encyclopedia of food science and technology.
Encyclopedia of food science and technology.
2000, Wiley, Wiley-Interscience
in English - 2nd ed. / Frederick J. Francis [editor-in-chief].
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
"A Wiley-Interscience publication."

Published in
New York
Genre
Encyclopedias.
Other Titles
Wiley encyclopedia of food science and technology

Classifications

Dewey Decimal Class
664/.003
Library of Congress
TP368.2 .E62 2000, TP368.2.E62 2000

The Physical Object

Pagination
4 v. (xxi, 2768 p.) :
Number of pages
2768

ID Numbers

Open Library
OL39523M
ISBN 10
0471192856, 0471192554, 0471192562, 0471192570, 0471192589
LCCN
99029003
Library Thing
7103602
Goodreads
3117540

Source records

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Library of Congress MARC record
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 16, 2023 Edited by ImportBot import existing book
March 7, 2023 Edited by MARC Bot import existing book
January 15, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record