An edition of The everything canning & preserving book
(2009)
The everything canning & preserving book
all you need to know to enjoy natural, healthy foods year round
by Patricia Telesco
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Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!
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Previews available in: English
Subjects
Canning and preserving, Vegetables, Preservation, Fruit| Edition | Availability |
|---|---|
1
The everything canning & preserving book: all you need to know to enjoy natural, healthy foods year round
2011, JG Press, Published by World Publications Group
in English
1572157607 9781572157606
|
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|
2
The everything canning & preserving book: all you need to know to enjoy natural, healthy foods year round
2009, Adams Media
in English
1598699873 9781598699876
|
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|
Book Details
Table of Contents
Canning and preserving fundamentals
Canning
Freezing
Drying
Pickling
Condiments
Marinades and sauces
Broths, soups, and stews
Vegetables
Fruit
Meat, poultry, and fish
Herbs, spices, and nuts
Jams, jellies, conservers, and marinades
Sides and sundries
Flower power
Gifts.
Edition Notes
Includes index.
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History
- Created August 19, 2022
- 2 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| August 19, 2022 | Created by ImportBot | Imported from Internet Archive item record |