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Publish Date
1923
Language
English
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Previews available in: English
Subjects
Food processing, Dairy productsEdition | Availability |
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1
Value of pasteurization: summary of the exhibit
1927, United States Department of Agriculture
in English
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History
- Created June 30, 2022
- 1 revision
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June 30, 2022 | Created by ImportBot | Imported from Internet Archive item record |