An edition of The new whole foods encyclopedia (1999)

The new whole foods encyclopedia

a comprehensive resource for healthy eating

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  • 1 Want to read
Cover of: The new whole foods encyclopedia by Rebecca Theurer Wood, Rebecca Theurer Wood
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Last edited by ImportBot
December 17, 2022 | History
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An edition of The new whole foods encyclopedia (1999)

The new whole foods encyclopedia

a comprehensive resource for healthy eating

by

  • 1 Want to read

Shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them.

Publish Date
Publisher
Penguin/Arkana
Language
English
Pages
426

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Previews available in: English

Subjects

Natural foods, Encyclopedias, Nutrition

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Book Details

Edition Notes

Includes bibliographical references (p. [405]-409) and index.

Published in
New York, N.Y

Classifications

Dewey Decimal Class
641.5/63/03
Library of Congress
TX369 .W67 1999, TX369.W67 1999

The Physical Object

Pagination
xxxviii, 426 p. :
Number of pages
426

Edition Identifiers

Open Library
OL384836M
Internet Archive
newwholefoodsenc00wood
ISBN 10
0140250328
LCCN
98047431
OCLC/WorldCat
40126900
LibraryThing
318198
Amazon ID (ASIN)
Goodreads
10471

Work Identifiers

Work ID
OL1988860W

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Marygrove College MARC record
Library of Congress MARC record
amazon.com record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
December 10, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record