An edition of Evolutions in Bread
(2022)
Evolutions in Bread
Artisan Pan Breads and Dutch-Oven Loaves at Home [a Baking Book by the Author of Flour Water Salt Yeast]
by Ken Forkish
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
2022
Publisher
Potter/Ten Speed/Harmony/Rodale,
Ten Speed Press
Language
English
Pages
256
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [a Baking Book by the Author of Flour Water Salt Yeast]
2022, Potter/Ten Speed/Harmony/Rodale, Ten Speed Press
in English
1984860372 9781984860378
|
aaaa
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created May 26, 2022
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 1, 2023 | Edited by ImportBot | import existing book |
| April 4, 2023 | Edited by ImportBot | import existing book |
| May 26, 2022 | Created by ImportBot | Imported from Better World Books record |