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Subjects
CookingEdition | Availability |
---|---|
1
Practical Cookery: For Level 2 Professional Cookery Diploma
2015, Taylor & Francis Group
in English
1471839613 9781471839610
|
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2
Practical Cookery: For NVQ and Apprenticeships
2012, Hodder Education Group
in English
1444170430 9781444170436
|
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- Created May 26, 2022
- 1 revision
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May 26, 2022 | Created by ImportBot | Imported from Better World Books record |