An edition of Plunkett's food industry almanac (2009)

Plunkett's food industry almanac

2009

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An edition of Plunkett's food industry almanac (2009)

Plunkett's food industry almanac

2009

The food industry is among the most competitive and globally-linked of all business sectors. For example, many of America's best-known food packagers, such as Heinz, get 30%, 50% and even higher percentages of their total revenues from outside the U.S. Plunkett's Food Industry Almanac will be your guide to the entire food business, from production to distribution to retailing. On the supermarket side, giant, nationwide supermarket chains like Albertson's and Kroger are battling the ever-increasing market share and incredibly low retail prices offered in the immense grocery departments at Wal-Mart Supercenters. Many retailers are learning how to successfully combine bricks-and-clicks, taking grocery orders online and then fulfilling those orders through existing supermarkets. Moreover, food producers, distributors and retailers are using the latest in e-commerce methods to manage their supply chains and replenish their inventories. This exciting new book (with database on CD-ROM) covers everything you need to know about the food, beverage and tobacco industry, including: Analysis of major trends and markets; Historical statistics and tables; Major food producers such as Kraft and Frito Lay; Retailers of all types, from convenience store operators to giant supermarket chains; Emerging technologies including genetically-engineered foods; Giant distributors such as Sysco; Beverage companies such as Coca-Cola; Wine, liquor and beer producers; Tobacco, candy and gum ; and much, much more. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package. This book also includes statistical tables, a food industry glossary, industry contacts and thorough indexes. The corporate profile section of the book includes our proprietary, in-depth profiles of nearly 400 leading companies in all facets of the food and beverage industry. Purchasers of either the book or PDF version can receive a free copy of the company profiles database on CD-ROM, enabling key word search and export of key information, addresses, phone numbers and executive names with titles for every company profiled.

Publish Date
Publisher
Plunkett Research
Language
English

Previews available in: English

Book Details


Table of Contents

Cover13;
CONTENTS
Glossary
INTRODUCTION
HOW TO USE THIS BOOK
Chapter 1
Introduction to the Food Industry
The Globalization of the Food Industry
Economic Crisis Spurs Generic Food Sales
Retail Technologies Leap Ahead
RFID Drives Inventory Management Evolution
Wal-Mart Dominates as the World8217;s Biggest Retailer (and now America8217;s Biggest Grocer)
Hard Discounters Target Low IncomeGrocery Shoppers
Agricultural Biotechnology Scores Breakthroughs but Causes Controversy/Selective Breeding Offers a Compromise
Ethanol Production Soared, But a Market Glut May Slow Expansion
Obesity Sparks Government Action
Childhood Obesity Brings About Changes in Marketing/Soft Drinks Restricted in Schools
Dietary Fats Are Under Scrutiny
Organic Food Sales Growth Slows
Functional Foods Promise Health Benefits
Food Labeling Gets Further Federal Backing
McDonald8217;s Dominates the Global Fast Food Market
Manhattan8217;s FreshDirect Sets the Pace in Grocery Sales Over the Internet
Food Safety Becomes a Massive Consumer & Industry Issue
Food & Commodity Prices Are a Major Global Problem for Consumers & the FoodIndustry Overall
Chapter 2
U.S. Food Industry Overview
Food Sales, U.S.: 2005-November 2008
Estimated Annual Food & Beverage Store & Establishment Sales, U.S.: 1992-2008
Food & Beverage Stores Inventories, Purchases, Gross Margins, Accounts Receivable & Sales Per Capita, U.S.: 1998-2008
U.S. Grocery & Consumables Stores: 2007 & 2012
Restaurant Industry Statistics, U.S.: 1970-2009
Consumer Food Price Indexes, Baseline Projections, U.S.: 2008-2018
U.S. Price Indexes of Food Processing & Marketing Costs: 2005-1st Quarter 2008
U.S. Retail Prices for Beef, Pork, Poultry Cuts, Eggs & Dairy Products: 2008, July-December
U.S. Consumer Expenditures for Meats, Baseline Projections: 2007-2018
U.S. Red Meat Supply & Use: 2004-2008
Number of Meat Animals, Market Price & Commercial Production, U.S.: 2005-March 2008
Per Capita Meat Consumption, Baseline Projections, U.S.: 2007-2018
U.S. Poultry Supply & Use: 2004-2008
Poultry & Eggs Production & Prices, U.S.: 2005-August 2008
Dairy Production & Prices, U.S.: 2005-October 2008
Horticultural Crops, Baseline Projections, U.S.: 2008-2018
Fruit Production, Per Capita Consumption, Grower Prices & Ending Stocks, U.S.: 1999-2008
Vegetable Production & Shipments, U.S.: 1999-2008
Planted & Harvested Acreage for Major Field Crops, Baseline Projections, U.S.: 2007-2018
Selected Supply, Use & Price Variables for Major Field Crops, Baseline Projections, U.S.: 2007-2019
Cost of Production Forecasts for U.S. Corn, Soybean, Wheat & Cotton Crops: 2008-2010
Cost of Production Forecasts for U.S. Rice, Peanuts, Oats & Barley Crops: 2008-2010
Income Statement for U.S. Farm Sector: 2005-2009
U.S. Farm Sector Cash Receipts from Sales of Agricultural Commodities: 2005-2009
U.S. Farm Sector Production Expenses: 2005-2009
Direct Government Payments to U.S. Farms: 2005-2009
Average Farm Operator Household Income, U.S.: 2002-2007
Farm Receipts, Expenses & Income, Baseline Projections, U.S.: 2007-2018
Value Added to the U.S. Economy by the Agricultural Sector via the Production of Goods & Services: 2004-2008
Summary of U.S. Agricultural Trade Projections: 2007-2018
Total U.S. Agricultural Commodity Exp.

Edition Notes

Published in
Houston, Tex
Series
Plunkett's food industry almanac -- 2009

Classifications

Dewey Decimal Class
338.76302573
Library of Congress
HD9003 .P58 2009eb

The Physical Object

Pagination
1 online resource (1 volume (unpaged)).

Edition Identifiers

Open Library
OL37869173M
Internet Archive
plunkettsfoodind0000unse
ISBN 10
1282680021, 1593921314
ISBN 13
9781282680029, 9781593921316
OCLC/WorldCat
646871794

Work Identifiers

Work ID
OL27738960W

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{{cite book|author=Jack W. Plunkett |date=2009 |title=Plunkett's food industry almanac |url=https://archive.org/details/plunkettsfoodind0000unse |publication-place=Houston, Tex |publisher=Plunkett Research |isbn=978-1-282-68002-9 |oclc=646871794 |ol=37869173M}}