An edition of The cook's encyclopedia
(1981)
The cook's encyclopedia
ingredients and processes
1st U.S. ed.
by Tom Stobart
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A reference work on the fundamentals of cooking, alphabetically-arranged, with scientific and historical information, anecdotes, personal observations, and illustrative recipes.
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Cooking, Encyclopedias, Cooking, dictionaries, Dictionaries| Edition | Availability |
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1
The cook's encyclopedia: ingredients and processes
1981, Harper & Row
in English
- 1st U.S. ed.
0060141271 9780060141271
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Edition Notes
"Sources": p. xi-xii.
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- Created April 1, 2008
- 15 revisions
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| December 14, 2023 | Edited by MARC Bot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| November 14, 2022 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |