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Last edited by Tom Morris
February 18, 2023 | History
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CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
James Beard's Theory and Practice of Good Cooking
2015, Open Road Integrated Media, Inc.
in English
1504004566 9781504004565
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2
James Beard's Theory and Practice of Good Cooking
2008, Running Press
in English
0786742100 9780786742103
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- Created February 27, 2022
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February 18, 2023 | Edited by Tom Morris | merge authors |
February 27, 2022 | Created by ImportBot | Imported from Better World Books record |