An edition of Encyclopaedia of Food Science, Food Technology and Nutrition
(1993)
Encyclopaedia of Food Science, Food Technology and Nutrition
by Robert Macrae, Michele J. Sadler, and Richard K. Robinson
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Nutrition, Food industry and trade, Food, dictionaries| Edition | Availability |
|---|---|
1
Encyclopaedia of Food Science, Food Technology and Nutrition
2005, Elsevier Science & Technology
in English
0122268520 9780122268526
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2
Encyclopaedia of Food Science, Food Technology and Nutrition
2005, Elsevier Science & Technology
in English
0122268555 9780122268557
|
zzzz
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3
Encyclopaedia of Food Science, Food Technology and Nutrition
2005, Elsevier Science & Technology
in English
0122268563 9780122268564
|
zzzz
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4
Encyclopaedia of Food Science, Food Technology and Nutrition
1993, Elsevier Science & Technology, Academic Press
in English
0122268539 9780122268533
|
zzzz
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5
Encyclopaedia of Food Science, Food Technology and Nutrition
1993, Elsevier Science & Technology
in English
0122268482 9780122268489
|
zzzz
|
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6
Encyclopaedia of Food Science, Food Technology and Nutrition
1993, Elsevier Science & Technology Books
in English
0080917801 9780080917801
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7
Encyclopaedia of Food Science, Food Technology and Nutrition
1993, Elsevier Science & Technology
in English
012226858X 9780122268588
|
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|
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8
Encyclopaedia of Food Science, Food Technology and Nutrition
1993, Elsevier Science & Technology
in English
0122268547 9780122268540
|
zzzz
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- Created February 25, 2022
- 2 revisions
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| June 25, 2023 | Edited by ImportBot | import existing book |
| February 25, 2022 | Created by ImportBot | Imported from Better World Books record |