An edition of Hungarian cookbook
(2001)
Hungarian cookbook
Old World recipes for New World cooks
Expanded ed.
by Yolanda Fintor
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This is more than just a collection of 125 enticing Hungarian recipes. Eight chapters also describe the seasonal and ceremonial holidays that Hungarian Americans celebrate today with special foods: fall grape festivals; Christmas, New Year's and Easter; summer cookouts; weddings and baptisms. The book also includes culinary tips, a glossary of terms, and explanations about the Hungarian language.
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Previews available in: English
Subjects
Hungarian Cookery, Hungarian Cooking, Cooking, hungarian| Edition | Availability |
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1
Hungarian cookbook: Old World recipes for New World cooks
2003, Hippocrene Books
in English
- Expanded ed.
0781809967 9780781809962
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2
Hungarian cookbook: Old World recipes for New World cooks
2001, Hippocrene Books
in English
0781808286 9780781808286
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 10 revisions
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| September 16, 2021 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| March 24, 2019 | Edited by ImportBot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |