Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Vegetables), Entrées (Cooking)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Delicious vegetable cooking: more than 200 recipes for appetizers, entrées, soups, salads, and side dishes
2000, Hearst Books
in English
158816215X 9781588162151
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Soups and appetizers
Vegetable dishes
Salads
Pasta
Grains and beans.
Edition Notes
"A Carroll & Brown book"--T.p. verso.
Recipes contain food analyses per serving.
Includes index.
Classifications
External Links
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 8, 2020 | Edited by MARC Bot | import existing book |
April 21, 2018 | Edited by ImportBot | import new book |
December 2, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |