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Last edited by Scott365Bot
October 20, 2023 | History
p. cm
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Previews available in: English
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| Edition | Availability |
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1
The Georgian feast: the vibrant culture and savory food of the Republic of Georgia
1999, University of California Press
in English
- 1st University of California Press pbk.
0520219295 9780520219298
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2
The Georgian feast: the vibrant culture and savory food of the Republic of Georgia
1993, HarperCollins
in English
- 1st ed.
0060166460 9780060166465
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Book Details
Edition Notes
Includes bibliographical references and index.
Reprint. Originally published: New York : HarperCollins, 1993.
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