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Previews available in: English
Subjects
Cake decoratingShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
Equipment & supplies
Professional icings
Preparing & icing the cake
Easy techniques
Buttercream basics
Royal icing & border design skills
Gumpaste sugar flowers
Writing, cake topers, ornaments and drapery work
Gallery of cakes
Recipes.
Edition Notes
Includes index.
Classifications
External Links
The Physical Object
ID Numbers
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- Created April 1, 2008
- 11 revisions
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October 17, 2022 | Edited by ImportBot | import existing book |
December 7, 2020 | Edited by MARC Bot | import existing book |
August 12, 2020 | Edited by ImportBot | import existing book |
May 9, 2012 | Edited by LC Bot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |