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An illustrated A-Z, comprehensive guide to New Zealand's native and introduced birds, mammals, reptiles and amphibians. This guide should appeal to schools, families and anyone with an interest in New Zealand wildlife.
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Previews available in: English
Subjects
Biography, Cooks, Italian Cookery, Italian Cooking, Amphibians, Identification, Handbooks, manuals, Birds, Mammals, Reptiles, Cooks, biography, Cooking, italian, Autobiography and memoir, Food and drink, Birds, new zealand, Nature and wildlife, New zealand studies, ReferencePeople
Raffaela DelmontePlaces
Italy, New ZealandShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
The Fragrance of Basil: Food and Memories from my Italian Childhood
August 11, 2003, Penguin Global
in English
0141006374 9780141006376
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2
The Penguin guide to New Zealand wildlife: native and introduced birds, mammals, reptiles, and amphibians.
2002, Penguin Books
in English
0141006374 9780141006376
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Libraries near you:
WorldCat
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3
The fragrance of basil: food & memories of my Italian childhood
2002, Penguin Books (NZ)
in English
0143018299 9780143018292
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Originally published as: New Zealand in the wild / picture editing and text, Stephen Barnett. Auckland, N.Z. : Collins ; Wellington, N.Z. : New Zealand Wildlife Service, 1985.
Includes index.
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The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
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November 17, 2022 | Edited by ImportBot | import existing book |
December 7, 2020 | Edited by MARC Bot | import existing book |
July 30, 2019 | Edited by MARC Bot | associate edition with work OL6003195W |
August 2, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |