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"The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Second Edition highlights the current trends and research on vegetarian diets and translates the information into practical ideas to assist dietitians and other health care providers in aiding their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, as well as guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. This edition takes into account new research, epidemiological studies, debates, and changes in the food market as well as the different types of vegetarian diets."--BOOK JACKET.
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Previews available in: English
Subjects
Vegetarianism, Diet, Vegetarian DietShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Dietitian's Guide to Vegetarian Diets: Issues and Applications
2011, Jones & Bartlett Learning, LLC
in English
1449656005 9781449656003
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2
The Dietitian's Guide to Vegetarian Diets: Issues and Applications
May 2004, Jones & Bartlett Publishers
Hardcover
in English
- 2 edition
0763732419 9780763732417
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December 30, 2021 | Created by ImportBot | Imported from Better World Books record |