An edition of The chef's compendium of professional recipes (1963)

Chef's Compendium of Professional Recipes

by Fuller, John, Edward Renold, David Foskett, and John Fuller

Fuller, John, Edward Renold, D ...

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Last edited by ImportBot

December 29, 2021 | History

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An edition of The chef's compendium of professional recipes (1963)

Range of principal recipes currently used in hotels, restaurants and other catering establishments.

Publish Date

2012

Publisher

Taylor & Francis Group

Language

English

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Previews available in: English

Edition	Availability
01 Chef's Compendium of Professional Recipes 2012, Taylor & Francis Group in English 1136078614 9781136078613	zzzz Locate
02 Chef's Compendium of Professional Recipes 2012, Taylor & Francis Group in English 1136078622 9781136078620	aaaa Locate
03 Chef's Compendium of Professional Recipes 2012, Routledge in English 1299262996 9781299262997	zzzz Locate
04 Chef's Compendium of Professional Recipes 2012, Taylor & Francis Group in English 0080500951 9780080500959	zzzz Locate
05 Chef's Compendium of Professional Recipes 2012, Taylor & Francis Group in English 1136078576 9781136078576	zzzz Locate
06 Chef's Compendium of Professional Recipes, Third Edition October 26, 1992, Butterworth-Heinemann Hardcover in English - 3 edition 0750604905 9780750604901	zzzz Locate
07 The chef's compendium of professional recipes 1992, Butterworth-Heinemann in English - 3rd ed. 0750604905 9780750604901	eeee Preview Only Preview Book ×Close
08 The chef's compendium of professional recipes 1985, AVI Pub. Co. in English 0870555006 9780870555008	zzzz Locate
09 The chef's compendium of professional recipes 1972, Heinemann in English - 2nd ed. 0434905860 9780434905867	zzzz Locate
10 The Chef's compendium of professional recipes. 1963, Heinemann in English	zzzz Locate