The history and culture of Japanese food

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Last edited by MARC Bot
November 15, 2023 | History

The history and culture of Japanese food

  • 6 Want to read

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Publish Date
Publisher
Kegan Paul
Language
English
Pages
273

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Edition Availability
Cover of: The history and culture of Japanese food
The history and culture of Japanese food
2001, Kegan Paul
in English

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Book Details


Edition Notes

Includes bibliographical references.

Published in
London, New York

Classifications

Dewey Decimal Class
394.1/0952
Library of Congress
GT2853.J3 I83 2001, GT2853.J3I83 2001, GT2853.J3 I83 2001eb

The Physical Object

Pagination
x, 273 p. :
Number of pages
273

Edition Identifiers

Open Library
OL3581368M
ISBN 10
0710306571
LCCN
2002277605
OCLC/WorldCat
45307500, 948018418
LibraryThing
6847347
Goodreads
2031924

Work Identifiers

Work ID
OL5510312W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2023 Edited by MARC Bot import existing book
December 9, 2022 Edited by MARC Bot import existing book
December 5, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record