An edition of Analytical Techniques For Studying The Physical Properties Of Lipid Emulsions (2012)

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

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Analytical Techniques for Studying the Physic ...
Maria Lidia Herrera, Maria Lid ...
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Analytical Techniques For Studying The Physical Properties Of Lipid Emulsions (2012)

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

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Publish Date
Publisher
Springer London, Limited
Language
English

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Subjects

Lipids, Emulsions, Chemistry, Food science, Food Science
Edition Availability
Cover of: Analytical Techniques For Studying The Physical Properties Of Lipid Emulsions
Analytical Techniques For Studying The Physical Properties Of Lipid Emulsions
2012, Springer
Cover of: Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
2012, Springer London, Limited
in English

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Book Details

Classifications

Library of Congress
QD1-999, TP248.65.F66

The Physical Object

Pagination
vi, 66

Edition Identifiers

Open Library
OL35777916M
ISBN 13
9781461432562

Work Identifiers

Work ID
OL17429513W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 13, 2022 Edited by MARC Bot import existing book
December 25, 2021 Created by ImportBot import new book