An edition of Kitchen Knife Skills
(2009)
Kitchen knife skills
techniques for carving, boning, slicing, chopping, dicing, mincing, filleting
by Marianne Lumb
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Previews available in: English
Subjects
Knives, Kitchen utensils, Cutting| Edition | Availability |
|---|---|
1
Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting
Feb 06, 2018, Chartwell Books
hardcover
0785835989 9780785835981
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2
Kitchen knife skills: techniques for carving, boning, slicing, chopping, dicing, mincing, filleting
2009, Apple
in English
1845433343 9781845433345
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- Created December 18, 2021
- 3 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| August 17, 2022 | Edited by ImportBot | import existing book |
| December 18, 2021 | Created by ImportBot | Imported from Internet Archive item record |