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Examines the techological advances in commercial food production in the last fifty years and the various problems and questions that have accompanied them.
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- Created April 1, 2008
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September 21, 2024 | Edited by ImportBot | import existing book |
November 21, 2019 | Edited by ImportBot | import existing book |
August 2, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |