An edition of Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound (2020)

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

by , , and

Design and Optimization of Innovative Food Pr ...
Francisco J. Barba, Giancarlo ...
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November 3, 2021 | History
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An edition of Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound (2020)

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

by , , and

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Publisher
Elsevier Science & Technology
Language
English

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Cover of: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
2020, Elsevier Science & Technology
in English
Cover of: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
2020, Elsevier Science & Technology Books
in English

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Edition Identifiers

Open Library
OL35552484M
ISBN 13
9780128182758

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Work ID
OL21666245W

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November 3, 2021 Created by ImportBot Imported from Better World Books record